The Cruising Chef Cookbook

Type
Book
Authors
ISBN 10
0830668640 
ISBN 13
9780830668649 
Category
History of Boating/Sailing; Dictionaries and other Information  [ Browse Items ]
Publication Year
1996 
Publisher
Pages
300 
Description
The Cruising Chef Cookbook is the best-selling, most extensive sailors's cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment. The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious, simple recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets. Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. 'Fishing' is a side-splitting description of his idea of sport fishing. Other short stories include: Tap Dance on the Lifelines, a discussion about the meaning of fear which concludes that 'courage is part of the ship's equipment, like the lifelines...The Great Polvoronis Smuggle is a smugglers tale about running Christmas cookies into Gibraltar! If ever a cookbook was a page-turner, it's The Cruising Chef! Includes over 380 recipes. - from Amzon 
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